Questo evento si è concluso il 02 marzo 2020 17:30 CET
lunedì 02/mar/2020 dalle 10:00 alle 17:30 (UTC +01:00)
Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura - Viale delle Terme di Caracalla, 00153 Roma RM, Italia
lunedì 02/mar/2020 dalle 10:00 alle 17:30 (UTC +01:00)
Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura
Viale delle Terme di Caracalla, 00153 Roma RM, Italia
Future Food Institute and FAO have organized a co-designed workshop that will be divided into two major sessions. The first session will look into best practices, presented by food industry leaders, that show how business models are changing. During the second session, students and researchers will work together to find innovative solutions through a prosperity thinking workshop.
Registration and entrance at FAO
Opening Session
Food and Agriculture Organization of the United Nations and Future Food Institute
Systemic Thinking: how to implement the urgent change and regenerate the Planet
Kick-off of the project “Climate Shapers Bootcamps: the Mediterranean in the World”
The Science behind Food for Earth
Mindset
Education vs learning > lifelong learning must be the new attitude
Efficiency vs taste > taste must be the new quality indicator
Service vs care > care must be the new commodity
Ownership vs accessibility > accessibility must be the new ownership
Regenerative Business - The recipes for change
Agent of domestic changing: how to reduce food and water waste by changing people mindset
Agent of the business model changing: waste and new foods
Q&A and conclusions
Prosperity Thinking Workshop: Idea Challenge and Insights exploration
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